My husband subscribes to Reminisce Magazine, and tonight I was perusing some of the older issues and found a delightful potato recipe I thought I’d share.

 

Broiled Red Potatoes

2 unpeeled medium red potatoes

1 TBS butter or margarine

1 tsp. Worcestershire sauce

½ tsp. salt (optional)

1/8 tsp. pepper

 

Cut the potatoes into ¼” slices; place in a microwave-safe bowl. Combine the remaining ingredients and pour over potatoes. Cover and cook on high for one to two minutes, or until butter melts. Place potatoes in a single layer on a greased baking sheet. Broil for five to six minutes on each side, or until browned. Diabetic exchanges: One serving (prepared with margarine and without salt), equals 1½ starch, 1 fat, 151 calories, 83 mg sodium, 0 cholesterol, 23 gm carbohydrate, 2 gm protein and 6 gm fat.