There are so many ways to present spaghetti and meat balls; everyone seems to have their own special family recipe (myself included). However, Campbell’s Kitchen offers a quick and easy to way to prepare a spaghetti dinner – no real fuss and tasty to boot:

 

Quick Spaghetti & Meatballs

1 jar (48 oz.) pasta sauce flavored with meat

16 (1 oz. each) frozen meatballs

8 cups hot cooked spaghetti

Grated Parmesan cheese

 

Mix the pasta sauce and meatballs in large saucepan; heat to a boil. Cover and cook over low heat for twenty minutes or until meatballs are done, stirring occasionally. Serve over spaghetti and sprinkle with cheese. Serves 6.

 

I also have my own recipe for a “quick sauce” (actually a variation from one my ex-husband used to make), which includes sliced black olives, olive oil, onions and garlic in a meatless sauce. However, the quick spaghetti recipe from Campbell’s sounds like a better bet for an easy mid-week meal (or anytime for that matter).