For lunch today I put together a little snack I often see my husband eat: Place a flour tortilla on the electric stove element (making sure to never leave it unattended); cook very briefly, just enough to lightly brown each side. Remove tortilla from the element and turn off the stove. Peel and slice an avocado, and place it in strips down the center of the tortilla. Using a fork, mash the avocado until it resembles guacamole texture. Lightly salt and pepper to taste, roll up the tortilla and eat to your heart’s content. The combination of toasted tortilla and mashed avocado will definitely tickle your taste buds; it did mine – I ended up having two tortillas to one avocado!