Well, I'm up making some quick Lipton Pasta stuff to take for lunch--the Tomato Parmesan, which I can only find at one store in town (it's quite tasty, if you have no dietary restrictions against it). And it's really easy to make, though you do need to have milk and butter around.

Turns out I'll be working both Clarks nights (as will everyone else who's working, we're a little short for this week) so today begins three long work days. Thing is, at the moment, I'm looking forward to them.