Made a vegetarian version of the Brazlian fish stew that I've mentioned before: I used vegetable broth instead of chicken broth, and used carrots and potatoes instead of fish and seafood. The carrots took a long time to cook: it must have simmered for an hour or more.

Some people we know just had a baby, and we were on the list of people to bring food to them. They're vegetarian but I felt like making this recipe; hence the modification.