Debby found a recipe in the latest edition of Eating Well: coconut tofu (I forget the exact name): take a 14 ounce block of tofu, cut it lengthwise into 8 "steaks". Pat each dry with paper towels. In a bowl, mix 2 tablespoons of cornstarch, 2 tablespoons of flour, and 1/3 cup unsweetened shredded coconut. Salt the tofu, then dredge in the coconut mixture. Pan fry until golden brown and delicious.

The Eating Well recipe also included peach salsa, but we can't get good peaches yet, so I bought a jar of peach salsa instead. The tofu was okay, a little boring, but it was good with the salsa. We also had salad and carrot sticks.

Rose wanted pancakes for dinner, so she and I also made that. Rose ate 5 pancakes, including one which had dried cranberries in it.