I don’t shop at WalMart or Target for moral reasons. So where the hell do I go to buy inexpensive packages of plain black socks?

Is sea salt really that different from regular salt? If so, how? I see it in recipes all the time, but I don’t know why it’s there. (I generally leave the salt out of recipes because I don’t like salty food unless it involves crunchiness and fat.)

Anyone ever used Feliway, and if so, how were the results?