Paul Crowell's Lobster Prices


We'll eat the best, the better to live,
From forest, sea & dell;
But the rarest joy Nature can give
Is found in a lobster shell.

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Lobster Prices, 23 June 2013

Current Lobster Prices:
(as of June 23, 2014)

Chicken Lobsters: $ 6.99/lb

Medium & Large: $ 7.99/lb

Culls: $ 5.99/lb

Lobsters Available:

Saturdays, Sundays & Holidays 2 - 5 p.m.
at: The Landing, Front Street
(look for the lobster flag & white pick-up truck)

Paul will be selling from 10-12 and 2-5 on the 4th of July, Friday, at The Landing location.

at: Marblehead Farmers' Market
(behind Middle School)
Saturday Mornings - 9 a.m. - 12 noon

At Farmers' Market from
early June - late October

+ + + + + + + +

For lobsters at other times, call Paul at:

Lobster Chowder Recipe

8 .. TBSP (1 stick) unsalted butter
1 .. MED. onion, chopped in 1/2-inch dice
3 .. LRG russet potatoes, peeled and cut into 1/2-inch cubes
6 .. CUPS lobster broth OR cold water
1/2 .. TSP. sea salt
1/4 .. TSP. freshly ground black pepper
2 .. CUPS cooked lobster meat, chunked.
3 .. CANS evaporated milk
1 .. TSP. dried basil
1 .. CUP milk or cream, if necessary

1. In large kettle over low heat, melt 2 TBSP butter. Add onion, stir, and cook until soft, about 5 mins. Add potatoes & 6 cps broth/water, and bring to simmer. Season with salt and pepper. Cook for about 30 mins, til potatoes begin to soften.

2. In a lrg skillet over med. high heat, melt 2 TBSP butter. Add about 1/3rd of the lobster & saute for about a minute or so. Set aside. Repeat w/remaining lobster & butter.

3. Add lobster to onion/potato mixture; stir over med. heat. Add canned milk & basil, to taste, adjust seasoning w/add'l salt & pepper. If too thick, add milk or cream.

Serves 12

Lobsters caught locally daily

Paul at The Landing selling bugs

by Paul Crowell, Lobsterman

Paul at work in the big blue sea

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