Fact: All those pears from that tree in our yard are good for something.

Fact: It takes about 10 - 12 pears to make a quart of that something.

Fact: Combine 40 cored pears, 1 cup of water and about 6 hours of cooking, mashing, straining and canning time, and you got yerself about 3 quarts of something.

Fact: Pearsauce is yummy.