According to this widely respected news source, the temperature of coffee is expected to rise dramatically in the next few years, unless we take measures soon to address the issue. It's an inconvenient truth about restraurant management, fer sure.

But all that can be averted, or at least minimized, even if we let the warming go on as indicated and merely deal with the results. Preferrably the chocolatey kind, or with some yummalicious toffee almond nutty sweetness supreme.

Mmmmm, coffee.