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613992 Curiosities served
Sunday Night Gourmand
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Tonight's menu:
Main Dish: Lamb Marinade
A lamb chop rubbed with salt and freshly ground Dean & Deluca rosemary, marinated in New Zealand Airborne honey and white wine, broiled to tender perfection
Side Dish: Pappardelle de Mer
Wide pappardelle pasta in a light garlic cream sauce with notes of dill, thyme, and lemon, topped with prawns and crumbled bacon
Beverage Accompaniment: T&T
Fine Tanqueray gin in a bath of tart tonic water with fresh lime juice
Dessert: Raspberry Toaster Streudel
Flaky pastry enclosing a warm raspberry filling and finished with a sweet vanillin icing.
Bon Appetit!
Main Dish: Lamb Marinade
A lamb chop rubbed with salt and freshly ground Dean & Deluca rosemary, marinated in New Zealand Airborne honey and white wine, broiled to tender perfection
Side Dish: Pappardelle de Mer
Wide pappardelle pasta in a light garlic cream sauce with notes of dill, thyme, and lemon, topped with prawns and crumbled bacon
Beverage Accompaniment: T&T
Fine Tanqueray gin in a bath of tart tonic water with fresh lime juice
Dessert: Raspberry Toaster Streudel
Flaky pastry enclosing a warm raspberry filling and finished with a sweet vanillin icing.
Bon Appetit!
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