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Homeopathic Rumination: Slippery Elm.
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Slippery elm tastes like ass. Tree bark and ass.

Insipid. Stalkless. Pessaries.

Slippery elm is funny stuff.

From botanical.com:

The Slippery Elm is a small tree abundant in various parts of North America.

The branches are very rough, the leaves long, unequally toothed, rough with hairs on both sides, the leaf-buds covered with a dense yellow Wool. The flowers are stalkless.

The inner bark has important medicinal value and is an official drug of the United States Pharmacopoeia.

The bark, which is the only part used, is collected in spring from the bole and larger branches and dried. Large quantities are collected, especially in the lower part of the state of Michigan. As the wood has no commercial value, the tree is fully stripped and consequently dies.

The powdered bark is sold in two forms: a coarse powder for use as poultices and a fine powder for making a mucilaginous drink. The disintegrated bark forms, when moistened, a flexible and spongy tissue, which is easily moulded into pessaries, teats, and suppositories.

It is recommended that ten-year-old bark should be used.

The powder should be greyish or fawncoloured. If dark or reddish, good results will not be obtained. The powdered bark is said to be often adulterated with damaged flour and other starchy substances.


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