Scout

I have, since the last post, eaten a Doe Bay salad, followed by a custom-cooked meal of scallops, pan-seared in browned butter, with the pan deglazed with white wine, then set upon penne pasta topped with roasted garlic and parmesan. It was the kitchen's way of saying happy birthday. I had a lovely B&G Fumé Blanc, and for dessert a Fuji apple galette with cinnamon whipped cream.

They love me here. I hope you meet them if you come to my party on the 27th. If you don't, well, just believe me that I work with some very nice people.

And now, to bed alone.

Not every wish comes true on your birthday, you know.

[smile]




	s c o u t better living through better living Looking for SCOUT's other blog? The one with all the pictures and stuff? CLICK HERE Home Admin Password Remember Me 614382 Curiosities served Share on Facebook				2008-09-05 8:10 PM The day is nearly done Previous Entry :: Next Entry Read/Post Comments (0) I have, since the last post, eaten a Doe Bay salad, followed by a custom-cooked meal of scallops, pan-seared in browned butter, with the pan deglazed with white wine, then set upon penne pasta topped with roasted garlic and parmesan. It was the kitchen's way of saying happy birthday. I had a lovely B&G Fumé Blanc, and for dessert a Fuji apple galette with cinnamon whipped cream. They love me here. I hope you meet them if you come to my party on the 27th. If you don't, well, just believe me that I work with some very nice people. And now, to bed alone. Not every wish comes true on your birthday, you know. [smile] Read/Post Comments (0) Previous Entry :: Next Entry Back to Top