I'm a writer, publishing both as SJ Rozan and, with Carlos Dews, as Sam Cabot. (I'm Sam, he's Cabot.) Here you can find links to my almost-daily blog posts, including the Saturday haiku I've been doing for years. BUT the blog itself has moved to my website. If you go on over there you can subscribe and you'll never miss a post. (Miss a post! A scary thought!) Also, I'll be teaching a writing workshop in Italy this summer -- come join us!
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Nasi lemak
I know I've said that I post Eating in Translation and the food-related events therein largely for the ethnic culture and not so much the food. But sometimes, it's the food.
JL and I raced up to the Malaysian Winter Market at Bryant Park today to chow down on Nyona's nasi lemak for lunch. Good thing we got there early: by the time we were finished, the place was cheerful chaos and the lines were out the tent.
JL and I raced up to the Malaysian Winter Market at Bryant Park today to chow down on Nyona's nasi lemak for lunch. Good thing we got there early: by the time we were finished, the place was cheerful chaos and the lines were out the tent.
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