GF/CF Ranch-style Dressing and Dip


3/4 cup gf/cf mayo

1/3 cup minced celery with leaves

2 Tablespoons chopped fresh parsley (or 2 t dried)

1 Tablespoon minced onion

1 teaspoon lemon juice or cider vinegar

1 clove minced or pressed garlic

1/4 teaspoon dried thyme

1/4 teaspoon celery seed

1/8 teaspoon salt (optional)

1/8 teaspoon freshly ground black pepper

GF/CF milk substitute- the amount will depend on if you are making dip or dressing. Combine all ingredients except the milk substitute. You can make thinner or thicker by varying the amount of “milk” you add. Allow to chill and let the flavors combine.