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My favorite pastas
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I am a pasta freak. Nothing fancy, nothing gourmet necessarily; just pasta with butter and salt.

My preferred pre-packaged pasta (say it three times fast) comes from the Ronzoni Macaroni Company. Since childhood, comfort has come in several down-home shapes:

Orzo: best for salads with tomatoes, basil, and feta.
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Alphabets: NOT for craft projects! For your tummy!
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Egg Pastina: for complete and utter satisfaction. Almost no chewing, so nothing gets between me and the pure egg pasta flavor. Nothing, that is, except the butter and salt that are so important to the overall experience.
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Tonight's choice: alphabets. Mmmmmm.


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