I had steamed clams, a glass of champagne, and a cheese plate with goat cheese drizzled in lavender-infused honey, roasted almonds, and fig confit. OMG, it was magnificent. Dessert was a simple creme Anglaise tart with blueberries and peaches. Magnifique!



And my Auntie emailed me this pic from ~ early 1968:



I was always this cute!